Here in the States, New Year’s is characterized by showers of champagne, lofty new year’s resolutions, and midnight ball drops. Needless to say, the United States has a flair for ringing in the New Year. As we settle into this new year, there’s no better time to turn our lens outward to NYE traditions around the world.
Oshogatsu (Japanese New Year) is a three-day national holiday in Japan, celebrated with time off of work, family reunions, and traditional rituals. Although Japan follows the 12-year cycle of the Chinese Zodiac calendar, the New Year is actually celebrated on a different day: January 1st. Sound familiar? The holiday was moved to this date in 1873 when the young Meiji Emperor changed it from its traditional date to align with the Western nations in an effort to modernize Japan. This change sets Japan apart from China, Korea, and Vietnam, which celebrate the New Year based on the Chinese lunisolar calendar.
Let’s turn our attention over to our friends in Japan and see how they celebrate the year’s most important holiday.
Out with the old, in with the new year
Lots (and lots) of traditional Japanese food
Oshogatsu calls for a special menu centered around good fortune, and it tastes as good as the luck that it brings. The food for this special holiday is called osechi ryoori and each dish is designed to last for several days at room temperature without refrigeration. With stores closed and Japanese families reveling in the holiday, the meals must last for several days. The New Year’s celebration calls for a delectable cuisine of specially prepared vegetables, fish, and rice, cured in salt or vinegar or simmered in sweetened soy sauce and sake, designed to last through the holiday. Certain dishes are trademark to this Japanese holiday, and many hold a special meaning in their New Year’s traditions.
Ebi — This dish of prawns represents a long life, as the curve of the prawn’s body resembles an elder’s curved back.
Kuromame — These black soy beans symbolize hard work and healthy living.
Tazukuri — Dried sardines cooked with soy sauce, the kanji is literally ‘rice paddy maker.’ Sardines were historically scattered as fertilizer for the rice harvest, and it now symbolizes hope for a good harvest.
Kuri kinton — Sweet chestnuts, the literal meaning of the kanji for kinton is ‘golden dumpling,’ and they symbolize wealth.
Renkon no Sunomono — Lotus root vinegared salad, this dish symbolizes Buddhism.
Toshi koshi soba — These New Year’s buckwheat noodles can be served in hot soup or chilled with a separate dipping sauce. The long noodles symbolize longevity and health. Traditionally, these soba noodles were eaten before midnight, but today, many families eat them in the early hours of New Year’s Day before going out to visit a temple.
Merry mochi making
A Japanese New Year staple, mochi is a rice cake made from pounded glutinous rice. Traditionally, one must eat mochi on New Year’s or face a year of bad luck. Mochi is a crucial part of the holiday’s preparation and it’s a notoriously stressful process that requires several people working together. Mochi making is known as mochi tsuki. Though some continue to prepare mochi the traditional way, many now use a mochi-making machine instead, called a mochi tsukiki.
Mochi is also used as decoration in the home during the new year. Two round mochi cakes are stacked onto one another with a bitter Japanese orange called daidai placed on top, along with a stem and leaf. This is known as a kagami mochi, meaning ‘mirror mochi.’
A new year cleanse — Japanese style
Gift giving for the whole family
Not unlike New Year’s celebrations in the West, Oshogatsu is a holiday spent with close friends and family. During this special time of year, children receive a particularly exciting gift — beautifully decorated envelopes of cold, hard cash from family and friends. This tradition, known as otoshidama, can add up to $200 – $300 per child. So if you were wondering how kids feel about Oshogatsu, they’re pretty big fans.
But kids aren’t the only ones receiving gifts for the new year. Throughout Japan, friends and family send each other traditional New Year’s Day cards. Many of the cards are linked to a New Year’s Day lottery that gives away electronics, money, and small prizes for the holiday. These cards are called nengajo and they’re marked to be delivered on January 1st — no exceptions. If you’re in Japan during Oshogatsu, make sure to thank your mail carrier — they’re practically the only ones working on January 1st.
Although Japan now follows the Gregorian calendar (the calendar system used in the U.S. and Europe), they traditionally followed the Chinese zodiac cycle. The nengajo are printed with the new years’ zodiac, bringing a sense of novelty and excitement each year with the unveiling of each new design. One of the most popular nengajo sold in Japan was in 2015, the year of the Sheep. It featured an adorably smug sheep, proudly sporting a finished scarf that it started knitting nearly a decade ago, a callback to Japan’s 2003 New Year’s stamp design. Several years later, the Sheep revealed that it had indeed finished its new year’s resolution.
Happy Oshogatsu, from us to you!
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How do you celebrate the new year in your family? Are there certain traditions you have? Please share them with us in the comments below or give us a shoutout on social!
